Blue Smoothie

Keeping the freezer stocked with frozen fruit and vegetables means a smoothie is never far out of reach for a midmorning or midday snack.
Ingredients
Serves: Serves 3
Serving Size: 1½ cups per serving
- 2 cups frozen unsweetened peach slices
- 2 cups tightly packed fresh spinach
- 1 cup frozen unsweetened blueberries
- 1 cup fat-free milk
- 1 teaspoon honey
Directions
- In a food processor or blender, process all the ingredients until smooth, about 1 to 2 minutes, stopping to scrape down the mixture if necessary.
- Pour into glasses
Cook’s Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary.
Cook’s Tip: Using frozen fruit eliminates the need for ice in a smoothie. You can easily use fresh fruit, however, by using
the same quantities of fruit and adding 1½ cups of ice cubes.
Exchanges/Choices
1 1/2 fruit
Nutrition Facts
Calories | 119 |
Total Fat | 1.0g |
Saturated Fat | 0.0g |
Trans Fat | 0.0g |
Polyunsaturated Fat | 0.5g |
Monounsaturated Fat | 0.5g |
Cholesterol | 2mg |
Sodium | 51mg |
Total Carbohydrate | 24g |
Dietary Fiber | 5g |
Sugars | 16g |
Added Sugar | 2g |
Protein | 4g |