Blue Smoothie

Keeping the freezer stocked with frozen fruit and vegetables means a smoothie is never far out of reach for a midmorning or midday snack.





Serves: Serves 3

Serving Size: 1½ cups per serving

  • 2 cups frozen unsweetened peach slices
  • 2 cups tightly packed fresh spinach
  • 1 cup frozen unsweetened blueberries
  • 1 cup fat-free milk
  • 1 teaspoon honey


  1. In a food processor or blender, process all the ingredients until smooth, about 1 to 2 minutes, stopping to scrape down the mixture if necessary.
  2. Pour into glasses
Cook’s Tip: You can substitute ½ cup frozen spinach for the fresh spinach. Just add a few more splashes of milk if necessary.
Cook’s Tip: Using frozen fruit eliminates the need for ice in a smoothie. You can easily use fresh fruit, however, by using
the same quantities of fruit and adding 1½ cups of ice cubes.


1 1/2 fruit

Nutrition Facts

Calories 119
Total Fat 1.0g
    Saturated Fat 0.0g
    Trans Fat 0.0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0.5g
Cholesterol 2mg
Sodium 51mg
Total Carbohydrate 24g
    Dietary Fiber 5g
    Sugars 16g
    Added Sugar 2g
Protein 4g