Ronaldo’s Cuban Sandwich

Sandwich

• 1 multigrain sandwich thin, split in half
• 1 1/2 oz low-fat sliced Swiss Cheese
• 2 oz sliced avocado
• 1 1/2 oz no-salt-added deli-style roasted turkey breast (uncured, nitrate/nitrite-free)
• 1 1/2 oz lower-sodium lean sliced deli ham (uncured, nitrate/nitrite-free)

Salad

• 1/2 cup baby arugula
• 1/2 Roma tomato, sliced
• 1/8 cup sliced red onion
• 1/8 cup sliced cucumber
• 2 tsp chopped fresh cilantro
• 2 tsp fresh lime juice
• 1/8 tsp cracked black pepper

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. Place both halves of the sandwich thin (with the inside up) on the baking sheet. Layer as follows on the bottom thin: Swiss cheese, avocado, turkey, and ham. Bake for 12 minutes. Remove from the oven. Place the top thin on the sandwich.
3. Preheat a nonstick skillet over medium heat. Transfer the sandwich to the center of the skillet. Using a spatula or the bottom of a saucepan, press down on the sandwich. Turn over the sandwich. Repeat the pressing (to create the look of a traditional Cuban sandwich). Cut the sandwich in half.
4. In a medium bowl, toss together the salad ingredients. Serve the salad with the sandwich.