Caprese Kebabs with Balsamic Drizzle

Sweet tomatoes, creamy cheese and fresh herbs make a delightful bite, especially when they are splashed with a sweet, tangy dressing. This savory snack on a skewer is so delicious we’re sure this recipe will be sticking around your kitchen.





Serves: Serves 4

Serving Size: 2 skewers per serving

Balsamic Drizzle
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 2 teaspoons low-calorie sweetener
  • 24 red or yellow cherry or grape tomatoes
  • 24 fresh basil leaves
  • 2 part-skim mozzarella string cheese sticks, cut into 12 pieces each


  1. In a small bowl, whisk together the vinegar, oil and sweetener.
  2. To make eight kebabs, use 10- to 12-inch wooden or metal skewers. For each kebab, thread 1 tomato, 1 basil leaf (gently fold two or three times or tear in half if larger) and 1 piece of cheese. Repeat twice on each skewer.
  3. Drizzle the vinegar mixture over all or serve on the side.


1 vegetable, ½ lean meat, 1 fat

Nutrition Facts

Calories 92
Total Fat 5.5g
    Saturated Fat 2.0g
    Trans Fat 0.0g
    Polyunsaturated Fat 1.0g
    Monounsaturated Fat 2.0g
Cholesterol 8mg
Sodium 112mg
Total Carbohydrate 7g
    Dietary Fiber 1g
    Sugars 5g
    Added Sugar 1g
Protein 5g