Raspberry Lemonade Slushie
Chill out when the weather’s warm and treat yourself to this refreshing beverage.
Ingredients
Serves: Serves 4
Serving Size: ½ cup per serving
- 12 ounces raspberries
- 1 to 2 tablespoons low-calorie sweetener
- 1/2 cup fresh lemon juice
- 5 cups ice cubes
Directions
- In a food processor or blender, process the raspberries, sweetener and lemon juice until the raspberries are puréed.
- Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s OK if there are a few ice chunks. Don’t overmix.)
Cook’s Tip:
If your blender is too small for the entire recipe, split the recipe into two batches, adding half the ingredients
at a time.
Exchanges/Choices
1 fruit
Nutrition Facts
| Calories | 61 |
| Total Fat | 0.5g |
| Saturated Fat | 0.0g |
| Trans Fat | 0.0g |
| Polyunsaturated Fat | 0.5g |
| Monounsaturated Fat | 0.0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Total Carbohydrate | 15g |
| Dietary Fiber | 6g |
| Sugars | 7g |
| Added Sugar | 2g |
| Protein | 1g |

