Raspberry Lemonade Slushie
Chill out when the weather’s warm and treat yourself to this refreshing beverage.
Serves: Serves 4
Serving Size: ½ cup per serving
- 12 ounces raspberries
- 1 to 2 tablespoons low-calorie sweetener
- 1/2 cup fresh lemon juice
- 5 cups ice cubes
- In a food processor or blender, process the raspberries, sweetener and lemon juice until the raspberries are puréed.
- Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It’s OK if there are a few ice chunks. Don’t overmix.)
If your blender is too small for the entire recipe, split the recipe into two batches, adding half the ingredients
at a time.