Grilled Peach Halves with Fresh Blueberry Compote

Grilling the peach caramelizes its natural sugars. The warm peach combines beautifully with bright berries in this appealing dessert.

Ingredients

Serves: 2

Serving Size: 1 peach half with 2½ tablespoons compote

Prep Time: 5 minutes

Cooking Time: 10 minutes

Lightly spray a grill rack with cooking spray. Preheat the grill on medium high.
In a small bowl, stir together the margarine and brown sugar. Stir in 1 teaspoon orange juice and 1/8 teaspoon nutmeg.
Put the peach halves with the cut side up on the grill rack. Brush generously with the brown sugar mixture. Grill for 4 minutes, or until golden brown on the bottom. Turn over the peach halves. Brush generously with the brown sugar mixture. Grill for 4 or 5 minutes, or until the peach halves are heated through and golden brown.
Meanwhile, in a small saucepan, stir together the remaining 2 tablespoons orange juice, honey, and cornstarch. Cook over medium heat for 2 minutes, or until thickened and smooth, stirring constantly. Remove from the heat. Stir in the blueberries and the remaining 1/8 teaspoon nutmeg. Serve over the peach halves.

1 Fruit, ½ Carbohydrate